Which makes them perfect accompaniments for the booze that is often poured (and consumed) quickly and liberally at these establishments. The dishes are often small and can be easily shared. An izakaya, for those of you who haven’t had the pleasure yet, is a Japanese gastropub, a drinking establishment that also happens to serve darned good food. Most often, we go to izakaya style restaurants. And while I wish we could afford to hit our favourite sushi joint on a weekly basis, doing so would put us in the poor house faster than you could say “aburi toro”.
We adore all aspects of Japanese cuisine and are equally happy sitting in some small ramen joint as we are partaking in a highly formal, proper kaiseki dinner. One reason might be that we’re pretty proficient at cooking most other cuisines, so when heading out of the house, we tend to go somewhere where we can’t get food we could otherwise whip up for each other.Īnother, much stronger reason is that we just really love going out for Japanese food. We recently realized that 8 of 10 meals we eat out at are at Japanese restaurants. My always hungry wife S and I are devoted Japanese food addicts.
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